Spiced New Potatoes

• 2 lb (900 g) small new potatoes, cleaned
• 2 oz (50

Heat the butter, add the onion and all the spices except the garam masala, and stir together for a few moments.

Add the cleaned but unpeeled potatoes and, over a gentle heat, allow to cook until the potatoes are tender, shaking every few minutes so that the potatoes cook evenly. When nearly done, stir in the garam masala.