Paupiettes are thin slices of meat or fish, rolled into the shape of corks, secured with little skewers and braised in liquid.
Roll up the trout fillets and secure with a wooden cocktail stick.
Put the white wine, cream and seasoning into a bowl and mix well.
Lay the sliced potatoes at the bottom of an ovenproof dish and put the trout fillets on top. Cover with the cream and wine and bake at
In The Aran Islands,
J. Millington Syngerecords the myth that the death of a child (in other words, its removal by the fairies) was marked by the turning red of the flesh of a seed potato.
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