Italian Potato Cakes

Preparation info

    • Difficulty

      Easy

Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

My sister who lives in Tuscany makes these to use up chicken. She serves them on a rocket salad.

Ingredients

  • 6 oz (175 g) potatoes, cooked and sieved
  • 4 oz (110

Method

Mix together the first six ingredients. Bind them together with the egg. Form into little cakes and roll in the breadcrumbs. Fry in the hot oil.