Italian Potato Cakes

Name: Italian Potato Cakes
Cuisine: Italy
Ingredients: Vegetable oil for frying; 1 tablespoon parsley, chopped; 6 oz (175 g) potatoes, cooked and sieved; 2 oz (50 g) Pecorino cheese, grated; 4 oz (110 g) mortadella sausage, finely chopped; 4 oz (110 g) cooked chicken, finely chopped; Breadcrumbs; 1 large egg, beaten; 1 clove garlic, finely chopped

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

My sister who lives in Tuscany makes these to use up chicken. She serves them on a rocket salad.

Ingredients

6 oz (175 g) potatoes, cooked and sieved
4 oz (110

Europe
Italy
Snack
Side dish
August
Mediterranean

Method

Mix together the first six ingredients. Bind them together with the egg. Form into little cakes and roll in the breadcrumbs. Fry in the hot oil.