Potatoes and Mushrooms

Preparation info

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Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

If you cannot buy crème fraîche, make a version by slightly whipping 8 fl oz (225 ml) double cream, adding 8 fl oz (225 ml) sour cream and leaving in a warm place overnight. Chill in the fridge. This should keep for 2–3 weeks.