Potatoes and Mushrooms

Name: Potatoes and Mushrooms
Ingredients: 1 medium onion, sliced; 2 tablespoons dill; Sea salt and freshly ground black pepper; 1 lb (450 g) mushrooms, sliced; 1½ lb (700 g) potatoes; ½ pint (275 ml) crème fraîche; 1 tablespoon olive oil

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

If you cannot buy crème fraîche, make a version by slightly whipping 8 fl oz (225 ml) double cream, adding 8 fl oz (225

Ingredients

Main course
Side dish
August
Vegetarian

Ingredients

Method