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Easy
By Lucy Madden
Published 2015
Good with grilled meat and a green salad. I don’t think turnips should ever be allowed to get bigger than golf-ball size.
Put the potatoes, onion and turnips into the stock and the water. Bring to a boil and cook, uncovered, until all the liquid has gone. Add the oil, brown for a few minutes, then add the salt and herbs and serve.