Aromatic Potatoes and Turnips

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Good with grilled meat and a green salad. I don’t think turnips should ever be allowed to get bigger than golf-ball size.

Ingredients

  • 1 lb (450 g) tiny new potatoes
  • 1 medium onion, chopped

Method

Put the potatoes, onion and turnips into the stock and the water. Bring to a boil and cook, uncovered, until all the liquid has gone. Add the oil, brown for a few minutes, then add the salt and herbs and serve.