Good with grilled meat and a green salad. I don’t think turnips should ever be allowed to get bigger than golf-ball size.
Put the potatoes, onion and turnips into the stock and the water. Bring to a boil and cook, uncovered, until all the liquid has gone. Add the oil, brown for a few minutes, then add the salt and herbs and serve.
C. De Witt Owenof Dixon, Illinois, lays claim, perhaps, to the most winsome title for a potato cookbook. She called her volume Murphy’s Pets. Other books written by this lady include Miss Salad and Her Trousseau, Delicious Desserts for Dainty Dinersand Sixteen Studies in White and Gold.
© 2015 All rights reserved. Published by Mercier Press.