Good with grilled meat and a green salad. I don’t think turnips should ever be allowed to get bigger than golf-ball size.
1lb (450g) tiny new potatoes
1 medium onion, chopped
4 small turnips, halved
½pint (275ml) vegetable stock
½pint (275ml) water
Fresh herbs, coriander leaves if possible
Put the potatoes, onion and turnips into the stock and the water. Bring to a boil and cook, uncovered, until all the liquid has gone. Add the oil, brown for a few minutes, then add the salt and herbs and serve.