Potato Boats

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

These little biscuits, like petits fours, are good served with fruit fools and all kinds of cream puddings. The amount given below makes about thirty-six biscuits.


  • 4 large potatoes, cleaned
  • 4 oz (110 g) butter, melted


Bake the potatoes and when cooked remove enough of the centres to provide 12 oz (350 g) of potato. Put through a sieve and allow to get cold. Add the butter and mix until smooth, then add the sugar,