Spiced Potato, Cauliflower and Pumpkin

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

Pumpkin is an agreeable vegetable. With its bland taste it adapts well to different dishes.


  • 1 lb (450 g) potatoes, cleaned and diced (only peeled if necessary)
  • 3 tablespoons


Heat the oil and add the onion and garlic. Remove the black seeds from the cardamom pods and put into the pan with the other spices. Allow to cook for a few minutes and then put in the potatoes. Cover the pan and leave to cook over a low heat for about 10 minutes, stirring from time to time.

Add the cauliflower and about half a pint of water. Cook for another 5 minutes and then add the