Spiced Potato, Cauliflower and Pumpkin

Name: Spiced Potato, Cauliflower and Pumpkin
Ingredients: 1 teaspoon ground cumin; 1 clove garlic, chopped; 3 cardamom pods; 1 teaspoon crushed coriander seeds; 1 teaspoon salt; 1 small cauliflower, broken into florets with the thick stalk discarded; 1 lb (450 g) pumpkin flesh, diced; 3 tablespoons sunflower oil; 1 onion, chopped; 1 lb (450 g) potatoes, cleaned and diced (only peeled if necessary)

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Pumpkin is an agreeable vegetable. With its bland taste it adapts well to different dishes.

Ingredients

1 lb (450 g) potatoes, cleaned and diced (only peeled if necessary)
3 tablespoons

Side dish
Vegan
Wedding/Marriage
October

Method

Heat the oil and add the onion and garlic. Remove the black seeds from the cardamom pods and put into the pan with the other spices. Allow to cook for a few minutes and then put in the potatoes. Cover the pan and leave to cook over a low heat for about 10 minutes, stirring from time to time.

Add the cauliflower and about half a pint of water. Cook for another 5 minutes and then add the