Heat the oil and add the onion and garlic. Remove the black seeds from the cardamom pods and put into the pan with the other spices. Allow to cook for a few minutes and then put in the potatoes. Cover the pan and leave to cook over a low heat for about 10 minutes, stirring from time to time.
Add the cauliflower and about half a pint of water. Cook for another 5 minutes and then add the