Potato Scones

• 6 oz (175 g) potatoes
• 8 oz (225

Boil or steam the potatoes and put through a sieve. Sift the flour and salt and rub in the butter or margarine. Mix in the warm potato and lastly enough milk to make a soft dough. On a floured surface, shape into a round about half an inch thick and cut into scones (using a 2½-inch cutter the yield wil