By Lucy Madden
The famous crêpes of Brittany are made with this flour. It can be bought at most health food shops. The amount below makes four large pancakes, good vegetarian fare, and excellent served with a cheese sauce. This can be made using leftover pieces of cheese melted in a little heated cream.
Peel the potatoes and put on to boil in salted water. While they are cooking, prepare the pancake batter by incorporating the beaten eggs into the flours and salt and adding enough milk until you have the consistency of thick cream. Allow to rest for 20 minutes or so. Before cooking add enough water to bring the consistency to one of thin cream.
Fry the onions and red pepper for a few m