Gratin with Beer

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

This is much nicer than it sounds as the beer gives the potatoes a robust and almost meaty flavour.

Ingredients

  • lb (700 g) potatoes, scrubbed and thinly sliced
  • 2 oz (50 <

Method

Using 1 oz (25 g) of the butter grease a gratin dish and into this put the potatoes and onions in layers, seasoning as you go. Dab with the rest of the butter in little pats.

Pour over the be