Oven-Fried Chips

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

A great success with children. Once I discovered how to make these I was freed forever from the tyranny of the chip pan.

Ingredients

  • Potatoes, cleaned and peeled if necessary
  • Sunflower oil
  • Paprika
  • Salt

Method

Prepare the potatoes and cut into chip-sized pieces. Dry well and put into a large bowl containing enough oil so each chip is just coated, but not soaked. Put into a roasting tin and cook at gas mark 7/425°F/220°C for about 20 minutes.

Remove from the oven, turn them in the tin, sprinkle with paprika a