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Easy
By Lucy Madden
Published 2015
A great success with children. Once I discovered how to make these I was freed forever from the tyranny of the chip pan.
Prepare the potatoes and cut into chip-sized pieces. Dry well and put into a large bowl containing enough oil so each chip is just coated, but not soaked. Put into a roasting tin and cook at
Remove from the oven, turn them in the tin, sprinkle with paprika a