Steak Pie with Potato Cheese Pastry

Preparation info

  • Serve


    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

The potato is present in both the pastry and in the pie filling. This is a useful way of making a pound of steak serve four people.


  • 8 oz (225 g) potatoes, peeled
  • 1 lb (450


Boil the potatoes for the pie filling in salted water for 10 minutes. Cut in pieces. Season the meat cubes with flour, salt and pepper.

Heat the oil and brown the steak. Remove the meat and add the onion and mushrooms and cook for a few minutes. Return the meat, cover with water, add the bouquet garni and simmer for 40 minutes or until the meat is cooked. Layer in a