Fish and Potato Timbale

Preparation info
    • Difficulty

      Medium

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Cook this in a 2-pint ring mould and decorate with a few fresh prawns. Serve with a red-coloured salad using tomatoes, red peppers and red apples.

Ingredients

  • 1 lb (450 g) potatoes, cooked and puréed
  • 1 oz (25

Method

Melt the butter and add the potato, cheese and seasoning. Brown the breadcrumbs and sprinkle around the inside of a well-greased ring mould. Line it with the potato mixture, reserving enough to cover the top. Flake the fish and mix with the sauce and the parsley, egg yolk and grated lemon.

Place in the lined mould, cover with the rest of the potato and bake in a moderate oven