Potato Barm Brack

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Barm Brack is an Irish cake traditionally eaten at Hallowe’en. Potato is not normally an ingredient but gives it a respectable chewiness.

Ingredients

  • 8 oz (225 g) potatoes, cooked and puréed
  • 1 lb (450

Method

In a large bowl mix the potatoes with all the dry ingredients and lastly stir in the milk.

Grease an 8-inch (20 cm) ring tin and spoon the mixture into this. Bake at