Peel, cook and purée the potatoes. Stir in the cinnamon, milk and seasoning. Meanwhile, fry the onion slices. Serve the potatoes in a warmed dish with the onion slices on top and the whole strewn with the pine nuts.
‘When I come to London there is always one thing on my mind … a plate of bangers and mash. It’s still my passion.’
The actress Elizabeth Taylor.
© 2015 All rights reserved. Published by Mercier Press.