Potatoes with Cinnamon and Pine Nuts

Name: Potatoes with Cinnamon and Pine Nuts
Ingredients: 2–3 oz (50–75 g) pine nuts; 2 lb (900 g) potatoes; Sea salt and pepper; 1 medium onion, sliced; 1 teaspoon cinnamon; A little warmed milk

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Pine nuts are expensive and not always available, but these exquisite little nuts embellish many different dishes. The taste will intensify if they are quickly roasted, but be careful not to burn them.

Ingredients

2 lb (900 g) potatoes
1 teaspoon cinnamon

Side dish
Sauce
Vegetarian
Christmas
December

Method

Peel, cook and purée the potatoes. Stir in the cinnamon, milk and seasoning. Meanwhile, fry the onion slices. Serve the potatoes in a warmed dish with the onion slices on top and the whole strewn with the pine nuts.