Lucy Madden

Potato Sanders

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes
The Potato Year

By Lucy Madden

Published 2015

  • About

This is based on a recipe of Mrs Beeton’s that might be termed a curiosity rather than an irresistible dish. My husband likes to eat these with a spicy chutney or a little sharp-tasting salad.

Ingredients

  • 1 lb (450 g) potatoes, peeled and boiled
  • A little flour

Method

Dry the boiled potatoes. Purée and, while they are still warm, work in sufficient flour to make a pliable dough. Roll it out and cut in squares.

Squeeze the breadcrumbs dry, mix with the other ingredients except the egg and put a little of this mixture in each square. Roll up like a small sausage.

Brush with the beaten egg and bake at