Apple, Sultana and Potato Bake

Name: Apple, Sultana and Potato Bake
Ingredients: A knob of butter; 2 oz (50 g) sultanas; 4 oz (110 g) flour; 4 medium cooking apples, peeled, cored and sliced; ½ teaspoon ground ginger; 1 teaspoon sugar; 1 oz (25 g) butter; 1 lb (450 g) potatoes, peeled, cooked and puréed; 2–3 oz (50–75 g) brown sugar; ½ teaspoon cinnamon

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

I have adapted this from a recipe in Dorothy Hartley’s Food in

England, published in 1954.

Ingredients

1 lb (450 g) potatoes, peeled, cooked and puréed
1 oz (25

Pastry
Vegetarian
Baking
December
Christmas

Method

While the potatoes are still warm, stir in the butter, sugar and ginger. Add the flour and with your hands make a soft dough. Divide into two halves and roll into circles. On one half put the apple slices and sultanas and then sprinkle with the sugar and the cinnamon.

Damp the edges of the base and cover with the remaining circle, pressing the edges well down together. Make a large X in