While the potatoes are still warm, stir in the butter, sugar and ginger. Add the flour and with your hands make a soft dough. Divide into two halves and roll into circles. On one half put the apple slices and sultanas and then sprinkle with the sugar and the cinnamon.
Damp the edges of the base and cover with the remaining circle, pressing the edges well down together. Make a large X in the top and bake at
A recipe first published in The Perfect Cook, 1656, marries potatoes with dates and grapes in chicken stock, seasoned with cinnamon and baked under shortcrust pastry.
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