Sautéed Ginger Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

This would have to be in my top ten favourite ways of eating potatoes.

Fresh ginger is essential.

Ingredients

  • 2 lb (900 g) potatoes, peeled and thickly sliced
  • 3 tablespoons olive oil

Method

Steam or boil the potatoes until they are just tender. Heat the oil and butter together, stir in the garlic and ginger, cumin and the caraway seeds. Stir around for a few minutes.

Add the potatoes and move them around so they are generously coated. Sauté until browned and then sprinkle with salt and pepper and parsley.