Put the sugar in a heavy pan and leave it over a slow heat to caramelise – try not to stir until the last moment. Turn the dried fruit in this and remove from the heat.
Sauté the bacon and add to the dried fruit. Add the potatoes with the garlic and cover with the stock. Bring to the boil and then put into a casserole dish and cook, uncovered, in a moderate oven,
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