Potato Stuffing for Roast Goose

Name: Potato Stuffing for Roast Goose
Ingredients: 3 tablespoons chopped parsley; 1 small onion, chopped; Sea salt and freshly ground black pepper; 2 heaped tablespoons chopped celery; ½ teaspoon chopped marjoram; 1 beaten egg; 1 lb (450 g) potatoes, peeled; 1 oz (25 g) butter; 1 large Bramley apple, chopped; Grated rind of 1 lemon

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Potato makes a fine stuffing for poultry and meat as well as goose.

Ingredients

1 lb (450 g) potatoes, peeled
1 oz (25

Dinner
Main course
December
Christmas

Method

Boil or steam the potatoes and make a very dry purée. Add the butter and then all the other ingredients, leaving the beaten egg until last. Place the stuffing when cold into the goose and roast as normal.