Christmas Pudding

Name: Christmas Pudding
Cuisine: France
Ingredients: 1 lb (450 g) mixed dried fruit; 4 oz (110 g) dry puréed potato; 8 tablespoons ale, beer, stout, brandy or whiskey; 1 teaspoon each mixed spice, cinnamon, almond essence and lemon essence; 1 tablespoon golden syrup or black treacle; 4 oz (110 g) brown sugar; 4 oz (110 g) shredded suet or melted butter; 1 small carrot, grated; 4 oz (110 g) flour; 1 small apple, peeled and grated; 2 eggs; 1 tablespoon marmalade

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Lindsey Bareham, in her excellent In Praise of the Potato, gives this recipe which will make two 1 lb (450 g) or one 2 lb</

Ingredients

Europe
France
Dessert
December
Vegetarian
Paris
Christmas
Mediterranean

Ingredients

Method