Potato, Ham and Turkey Chowder

• 1 lb (450 g) potatoes, peeled and diced
• 1 pint (570

Cook a third of the potatoes in the stock with the onion and when tender, add the seasoning. Purée in a food processor or put through a sieve.

Return to a clean pan and add the remaining vegetables and milk. Simmer until they are cooked. Add the cooked turkey and ham and heat for a further 5 minutes.