Cooking Parboiled Rice

Preparation info

    • Difficulty

      Easy

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Ingredients

  • 850 ml/ pints/ cups of water to 450 g

Method

As explained, parboiling is an exceedingly ancient method of processing rice before milling, and it is still big business today. In Europe, the USA and Australia, almost all parboiled rice is sold in packets with full instructions printed on the side. Follow the instructions and you can’t go wrong. In some other parts of the world – some regions of India, th