Cooking Red Rice and Wild Rice

Preparation info

    • Difficulty


Appears in

The Rice Book

By Sri Owen

Published 1993

  • About


  • red rice
  • wild rice
  • water


These have unusually hard grains, and require much longer cooking and more water. Wild rice (which, let me repeat, is not truly rice – it belongs to a different species) is softer if soaked overnight before cooking, but this does not shorten the cooking time. These rices should be cooked by the absorption method, with 2</