Moulded Rice with Crabmeat

Preparation info

  • For


    people as a complete lunch
    • Difficulty


    • Ready in

      45 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

This is equally good as a one-dish lunch, with a salad, or as a first course. The only difference is in the size of the ramekins that you mould the rice in. You have a wide selection of possible sauces or whatever takes your fancy. Instead of the yellow rice described here, you can use sushi rice.