Advertisement
4
peopleEasy
40 min
By Sri Owen
Published 1993
I have several interesting Peruvian recipes, given to me by a friend who used to live in Peru and who has also translated them for me. This is one of them, called in Spanish arroz con pato. I took to it at once because I love duck and I also love green chillies, of which the original recipe calls for no fewer than 15 – as many as my grandmother used to put in her West Sumatran green duck stew. There are differences, however, the main one being that my grandmother would not have dream
