Peruvian Duck with Rice

Preparation info
  • For

    4

    people
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

By Sri Owen

Published 1993

  • About

I have several interesting Peruvian recipes, given to me by a friend who used to live in Peru and who has also translated them for me. This is one of them, called in Spanish arroz con pato. I took to it at once because I love duck and I also love green chillies, of which the original recipe calls for no fewer than 15 – as many as my grandmother used to put in her West Sumatran green duck stew. There are differences, however, the main one being that my grandmother would not have dream

Ingredients

Method