Label
All
0
Clear all filters

Julee Rosso, Sheila Lukins

Miniature Chevre Tarts

Rate this recipe

Preparation info
  • Approximately

    twenty-four

    2 inch tarts
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • Double recipe of Pâte Brisée
  • 1½ pounds Montrachet or other soft mild chèvre cheese
  • 4 tablesp

Method

  1. Preheat the oven to 375°F.
  2. Working with one fourth of the dough at a time, roll each portion out to ⅛ inch thick and large enough to fit six

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title