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Easy
By Julee Rosso and Sheila Lukins
Published 1982
Buttery miniature quiche shells filled with custardy surprises are always a cocktail favorite. Use our Pâte Brisée recipe for the crust and bake the tiny quiches in 2- or 3-inch tart molds (available at better houseware stores).
One recipe of Pâte Brisée will produce about sixteen 2-inch tarts. One recipe of Basic Quiche Custard will fill a similar number of tarts. Yield will vary slightly depending on the size of
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