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Miniature Quiches

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    • Difficulty

      Easy

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By Julee Rosso and Sheila Lukins

Published 1982

  • About

Buttery miniature quiche shells filled with custardy surprises are always a cocktail favorite. Use our Pâte Brisée recipe for the crust and bake the tiny quiches in 2- or 3-inch tart molds (available at better houseware stores).

One recipe of Pâte Brisée will produce about sixteen 2-inch tarts. One recipe of Basic Quiche Custard will fill a similar number of tarts. Yield will vary slightly depending on the size of

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