Julee Rosso, Sheila Lukins

Some Favorite Quiche Fillings

Preparation info
  • (About

    1 tablespoon

    tart)
    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Method

  • Crumbled imported Roquefort cheese and diced unpeeled apple in equal amounts
  • Finely minced smoked salmon with chopped fresh dill to taste
  • Equal parts of chopped ham and grated Gruyère; whisk Dijon mustard to taste into the basic custard
  • Equal parts of flaked crabmeat and butter-sautéed scallions
  • Mushrooms sautéed in unsalted butter</