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Some Favorite Quiche Fillings
Preparation info
- (About
1 tablespoon
tart) - Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Method
- Crumbled imported Roquefort cheese and diced unpeeled apple in equal amounts
- Finely minced smoked salmon with chopped fresh dill to taste
- Equal parts of chopped ham and grated Gruyère; whisk Dijon mustard to taste into the basic custard
- Equal parts of flaked crabmeat and butter-sautéed scallions
- Mushrooms sautéed in unsalted butter</
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Components
- Some Favorite Quiche Fillings
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