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Julee Rosso, Sheila Lukins

Cheese Straws

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Preparation info
  • About

    20

    straws
    • Difficulty

      Easy

Appears in

#41The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

These crisp and mildly spicy twists of puff pastry have been a favorite “nosh” for years. Arrange a basketful on the bar and watch them disappear!

Ingredients

  • 1 pound Puff Pastry
  • ¾ cup grated Parmigiano-Reggiano cheese

Method

  1. Preheat the oven to 350°F.
  2. Roll out the puff pastry dough into a rectangle 20 × 24 inches. Sprinkle hal

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