Phyllo Triangles

Preparation info

  • Makes about

    60

    triangles
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

Method

  1. Uncover the dough and remove a sheet. Brush well with melted butter. Sixty triangles will use about ½ pound of butter. Stack a second sheet on top and butter again. Be sure to cover the unused phyllo with the damp towel each time.
  2. Cut the buttered phyllo sheets i