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Phyllo Triangles: Roquefort and Pistachio Filling
Preparation info
- Enough filling for approximately
60
triangles - Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
¼ pound ¼ pound 1
Method
- Bring the Roquefort and cream cheese to room temperature and mash them together thoroughly in a small bowl.
- Stir in the egg, combine well, and stir in the pistachios.
- Season with the nutmeg and pepper. The Roquefort is usually so salty that no additional salt is needed.
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Components
- Roquefort and Pistachio Filling
Part of
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