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Phyllo Triangles: Spinach-Feta Filling
Preparation info
- Enough filling for approximately
60
triangles - Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
10 ounces ½ cup 3
Method
- Defrost the frozen spinach. Drain it, then squeeze out as much remaining moisture as possible with your hands.
- Sauté the onion in the olive oil over low heat until tender and golden, about 20 minutes. Add the spinach and cook, stirring constantly, until mixture is dry, 10 to 15 minutes. Season with the nutmeg and salt and pepper, and transfer to a bowl. Cool to
Components
- Spinach-Feta Filling
Part of
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