Phyllo Triangles: Rosemary and Prosciutto Filling

Name: Phyllo Triangles: Rosemary and Prosciutto Filling
Yield: Enough filling for approximately 60 triangles
Ingredients: Salt and freshly ground black pepper, to taste; 1 cup ricotta cheese; 2 egg yolks; ¼ cup grated Parmigiano-Reggiano cheese; ¼ pound prosciutto, finely chopped; Salt and freshly ground black pepper, to taste; 1½ teaspoons crumbled dried rosemary

Preparation info

Enough filling for approximately
60
triangles

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 egg yolks
1 cup ricotta cheese
¼ pound prosciutto</

Main course
Spicy
Gluten-free

Method

Beat the egg yolks into the ricotta. Stir in the prosciutto, cheese, and rosemary. Season with salt and pepper.