Preparation info

  • About

    20

    puffs
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Gougère, the splendid hot cheese pastry from the Burgundy region of France, makes a spectacularly easy cocktail snack. Of course it is delicious with a glass of red wine, but we also love to serve it with the best vintage Port we can muster. Traditionally it is baked into a large, wreathlike ring, but it is easier to handle at cocktail time if formed into tiny individual puffs.

Ingredients

Method