Mushrooms Stuffed with Walnuts & Cheese

Name: Mushrooms Stuffed with Walnuts & Cheese
Ingredients: Salt and freshly ground black pepper, to taste; 2 tablespoons minced fresh dill; Salt and freshly ground black pepper, to taste; 12 medium-size mushroom caps; 2 tablespoons coarsely chopped walnuts; ½ cup finely chopped yellow onion; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 ounce Gruyère cheese, crumbled; 1 ounce feta cheese, crumbled; 5 ounces frozen chopped spinach, thoroughly defrosted and squeezed dry; 1 garlic clove, peeled and minced

Preparation info

12
mushrooms

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

12 medium-size mushroom caps
1 tablespoon olive oil
1 tablespoon

Starter
Gluten-free
Vegetarian

Method

Remove the mushroom stems and save for another use. Wipe the mushroom caps with a damp paper towel and set aside.
Heat the olive oil and butter together in a small skillet, over medium heat. Add the onion and cook, covered, until tender and lightly colored, about 25 minutes.
Preheat the oven to