Name: Mushrooms Stuffed with Walnuts & Cheese
Yield: 12 mushrooms, 3 or 4 portions
Ingredients: 2 tablespoons coarsely chopped walnuts; ½ cup finely chopped yellow onion; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 12 medium-size mushroom caps; Salt and freshly ground black pepper, to taste; 1 ounce feta cheese, crumbled; 5 ounces frozen chopped spinach, thoroughly defrosted and squeezed dry; 2 tablespoons minced fresh dill; 1 ounce Gruyère cheese, crumbled; 1 garlic clove, peeled and minced

Remove the mushroom stems and save for another use. Wipe the mushroom caps with a damp paper towel and set aside.

Heat the olive oil and butter together in a small skillet, over medium heat. Add the onion and cook, covered, until tender and lightly colored, about 25 minutes.

Preheat the oven to

Mushrooms Stuffed with Walnuts & Cheese

Ingredients

Method

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