Sausage-Stuffed Mushrooms

Name: Sausage-Stuffed Mushrooms
Yield: 12 mushrooms, 3 or 4 portions
Ingredients: Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; Grated Parmigiano-Reggiano cheese, to taste; 12 large white mushrooms; ¼ cup chopped fresh parsley; Olive oil, as needed; ⅓ cup thick Béchamel Sauce; ¼ cup chopped black olives, preferably imported; Pinch of crushed red pepper flakes (optional); ¼ teaspoon fennel seeds; 1 garlic clove, peeled and minced; ¼ cup finely minced yellow onion; 2 Italian sweet sausages (about ⅓ pound)

Preparation info

12
mushrooms

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 Italian sweet sausages (about ⅓ pound)
¼ teaspoon fennel seeds

Starter

Method

Preheat the oven to 450°F.
Remove the sausage meat from the casings and crumble into a small skillet. Sauté over low heat, stirring often, until the meat is thoroughly done. Season with the fennel seeds and, if desired, the red pepper flakes. With a sl