Miniature Lamb Kebabs

Name: Miniature Lamb Kebabs
Ingredients: Small white onions, peeled; Cherry tomatoes; Green bell pepper, stemmed, seeded, and cut into 1-inch squares; Cubed lamb (¼ pound per person); Marinade for Lamb

Preparation info

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

These little kebabs liven up any party, whether an informal get-together or something more upscale. The marinade makes the lamb deliciously fragrant, savory, and tender.

Ingredients

Cubed lamb (¼ pound per person)
Marinade for Lamb
Cherry tomatoes

Starter
Gluten-free

Method

Cut the lamb into ½-inch cubes and marinate overnight, covered and refrigerated.
Preheat the broiler.
Remove the lamb from the marinade and drain on paper towels. Slide the cubes onto skewers (either metal skewers or wooden ones that have been soaked in water