Marinade for Lamb

Name: Marinade for Lamb
Yield: About ¾ cup marinade, enough for 1½ pounds lamb cubes (to serve 6)
Ingredients: 1 tablespoon dry sherry; ¼ cup olive oil; 1 tablespoon soy sauce; 1 teaspoon mixed dried herbs (for example, half rosemary, half thyme); 2 garlic cloves, peeled and slightly crushed; 1 teaspoon mixed dried herbs (for example, half rosemary, half thyme); 1 teaspoon mixed dried herbs (for example, half rosemary, half thyme); ¼ cup red wine vinegar

Preparation info

About ¾ cup marinade, enough for 1½ pounds lamb cubes (to serve
6
)

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

¼ cup red wine vinegar
1 teaspoon mixed dried herbs (for example, half rosemary, half thyme)

Main course

Method

In a large bowl, combine all the ingredients. Stir briskly.