Cocktail Riblets

Our butcher supplies us with what he calls “cocktail ribs,” regular spareribs that are cut apart and then chopped crosswise into 2-inch lengths, perfect for eating with fingers. If your butcher won’t, you can accomplish this task yourself with a sharp knife and a cleaver. Alternatively, just cut the ribs apart and serve them full-size. Depending on your menu, allow ¼ to ½ pound of ribs per pers