Barbecue Sauce

Name: Barbecue Sauce
Yield: Makes about 3 cups
Ingredients: 2 cups ketchup; ½ cup cider vinegar; ½ cup water; Juice from 1 lemon; 2 tablespoons Worcestershire sauce; 2 tablespoons Tabasco sauce; 2 tablespoons unsulfured molasses; 2 tablespoons Dijon mustard; ¼ cup (packed) dark brown sugar; 2 tablespoons chili powder; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 2 teaspoons smoked paprika; 2 teaspoons finely minced garlic

Preparation info

Makes about
3 cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 cups ketchup
½ cup cider vinegar
½ cup

Sauce
Vegetarian
Spicy

Method

Combine all the ingredients in a heavy nonreactive saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain the sauce to remove the garlic. Cool to room temperature. Use immediately or refrigerate, covered, for up to 2 weeks.