Heat half the peanut oil in a small skillet over medium heat. Sauté half of the shrimp, stirring and tossing frequently, until done, about 4 minutes; the shrimp will turn pink and become firm. Do not overcook.
Lift the cooked shrimp from the skillet with a slotted spoon and transfer them to a small deep bowl just large enough to hold them. Repeat with the remai