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Dill Mustard Sauce
Preparation info
2 cups
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Use this sweetly pungent dill sauce on gravlax, or as a dip for shrimp and other shellfish.
Ingredients
Method
Mix all the ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated.