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Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 clove garlic, peeled and chopped
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 <

Method

  1. Combine all the ingredients in a food processor and blend, scraping down the sides of the processor bowl with a rubber spatula as necessary. Add salt and pepper, and blend again.
  2. Transfer the dip to a bowl, cover, and refrigerate until needed.