Preparation info

  • Enough for 75 to 80 pieces of bread, 38 portions,

    2

    pieces per person
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Steak Tartare is wonderful fare for a cocktail buffet or early before-theater supper. Since the meat is served uncooked, it is most important that you purchase it on the day you intend to use it, and that the dish be prepared just before you serve it. Have your butcher prepare his freshest top-quality organic meat for you, and purchase the freshest organic eggs you can find (since the eggs will remain raw as well).

Ingredients

Method