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Tomato Layer
Preparation info
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
4 tablespoons ½ stick 1 cup
Method
- Melt the butter in a small heavy saucepan or skillet over low heat. Add the onions, cover, and cook slowly until tender and lightly colored, about 20 minutes.
- Meanwhile, cut a small × in the bottom of each tomato and drop them into boiling salted water for 10 seconds. Remove with a slotted spoon, drop them into a bowl of ice water, and let cool. The skins will
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Components
- Tomato Layer
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