Name: Herbed Caviar Roulade
Yield: 8 to 10 portions as an appetizer
Ingredients: 2 eggs; 10 sprigs fresh dill, for garnish; 2 teaspoons chopped fresh chives; 2 ounces golden caviar; 1 cup finely chopped hard-cooked eggs (3 eggs); 1 tablespoon chopped fresh Italian (flat-leaf) parsley; ¼ teaspoon freshly ground black pepper; 1 cup milk; Pinch of salt; ½ cup unbleached all-purpose flour; 1 cup sour cream; 10 lemon wedges, for garnish; 2 teaspoons corn oil; 2 teaspoons finely chopped fresh dill; 2 ounces black caviar; ½ cup finely chopped red onion

Preparation info

8 to 10
portions as an appetizer

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

Crepe

2 teaspoons corn oil
2 eggs
1 cup milk

Method

Prepare the crêpe: Preheat the oven to 425°F. Brush an 11 × 17-inch jelly roll pan lightly with the corn oil.
In the bowl of an electric mixer, beat the eggs until pale yellow, 15 seconds.
With the mixer on, add the milk in a slow, steady str