Herbed Caviar Roulade

Crepe

• 2 teaspoons corn oil
• 2 eggs
• 1 cup milk

1. Prepare the crêpe: Preheat the oven to 425°F. Brush an 11 × 17-inch jelly roll pan lightly with the corn oil.
2. In the bowl of an electric mixer, beat the eggs until pale yellow, 15 seconds.
3. With the mixer on, add the milk in a slow, steady str