Advertisement
Oysters and Caviar
Preparation info
4 to 6
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
- fresh seaweed (see Notes)
18 2
Method
- Spread the seaweed in a flat basket. Arrange the oysters, in their shells, on the seaweed.
- Sprinkle each oyster with 2 or 3 pieces of scallion. Top each with a dab of caviar. Serve very cold, accompanied by fresh lemon wedges.